Main courses
Chicken Curry
Cubed chicken breast in a spiced, milk-based curry sauce, brightened with orange juice. Serve over buttered rice.
- Total
- 45 min
- Servings
- 2 servings
- Difficulty
- Easy
Ingredients
Servings
2 servings
- 400 gchicken breast
- 300 mlmilk
- 1 clovegarlic
- 5 tspcurry powder, 2 for the marinade, 3 for the sauce
- 1 tsppaprika
- 2 tbspplain flour (00)
- ½orange, juiced
- to tasteolive oil
- to tastesalt
Method
Step 1. Cut the chicken into cubes and marinate it with the flour, 2 teaspoons of curry powder, the paprika and a pinch of salt.
Step 2. Heat some oil in a pan with the garlic, then cook the chicken until a crust forms on every side.
Step 3. Stir the remaining 3 teaspoons of curry powder into the milk and pour it into the pan. Squeeze in the orange juice and cover with a lid.
Step 4. Cook until the milk has reduced to a creamy sauce. If the chicken is still undercooked, add a little water or milk to keep cooking without reducing the sauce too much.
Written down on April 9, 2022
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