Philosophy

A few general rules I cook by. This page is a draft: I will write it properly over time.

• Simple ingredients, treated well. Most of what I cook has fewer than ten ingredients.
• Time is an ingredient. A ragù needs its two hours; cookie dough needs its night in the fridge.
• Taste as you go. Quantities are a starting point, not a contract.
• Write it down. Every recipe here started as a page in a notebook.