Terms

Last updated: 22 September 2026

Mylo’s Recipes is a personal recipe blog, free to read and free to use. Using it means accepting what is written here. If something is unclear, write to hello@mylosrecipes.com.

Cooking is your responsibility

Recipes are shared in good faith and tested in a home kitchen, not a laboratory. Check the ingredients against your own allergies and dietary needs, and use your own judgement on times, temperatures and food safety: they vary with your oven, your ingredients and where you live. What happens in your kitchen is not something this site can answer for.

Accounts

An account is optional and free. Keep access to it to yourself. You can ask for it to be deleted at any time by writing to the address above.

Reviews and requests

Reviews are for saying how a recipe went. Anything abusive, dishonest, off topic, advertising or unlawful may be removed without notice, and whoever keeps posting it may lose their account.

What you write stays yours. By posting it you allow the site to display it. You can edit or delete your own review whenever you like.

A recipe request is a suggestion, not an order. Nothing promises that any particular one will be cooked or published.

The recipes themselves

The text, photographs and translations on this site belong to their author. Cook from them freely and pass them to friends. Do not republish them wholesale on another site or in print without asking first.

Availability

This is a personal project on free hosting. It may be slow, interrupted or changed without notice, and nothing guarantees that it stays online or that what is stored on it is permanent. Keep your own copy of anything that matters to you.

Liability

Nothing here limits any liability that the law does not allow to be limited. Beyond that, the site is offered as it is, without warranties, and its author is not liable for losses arising from its use.

Changes and applicable law

These terms may change, and the date at the top will say when. Italian law applies.