Mylo Beef
Beef marinated overnight in beer and spices, seared, then braised with tomatoes and soffritto until it falls apart.
- Prep
- 30 min
- Cook
- 2 h 30 min
- Rest
- 12 h
- Servings
- 4 servings
- Difficulty
- Medium
Ingredients
Servings
4 servings
- 1.2 kgbeef, a braising cut such as chuck
- 1.2 kgpeeled tomatoes
- 1golden onion
- 1carrot
- 2 stalkscelery
- 1 lbeer, roughly
- to tastemixed spices, bay, thyme, rosemary, garlic, paprika, pepper
- to tasteolive oil and salt
Method
Step 1. Marinate the beef in the beer with the spices overnight, covered, in the fridge.
Step 2. Drain the meat, pat it dry with kitchen paper and sear it in a pan.
Step 3. Chop the celery, carrot and onion and sweat them in the pan.
Step 4. Add the meat and the tomatoes, cover with a lid and cook for at least 2 hours.
Step 5. After two hours check the meat: if it flakes apart it is ready, otherwise keep cooking.
Allergens4
Main allergens
- Cereals containing glutenbeer
- Celerycelery
Other possible allergens
- Tomatopeeled tomatoes
- Beefbeef
Worked out from the ingredient list. Always check the labels of packaged ingredients, which may contain other allergens or traces.
Written down on March 15, 2023
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