Pasta with Salmon and Cream
Rigatoni tossed in a quick sauce of onion, salmon and cream. The sauce takes less time than the pasta.
- Prep
- 10 min
- Cook
- 20 min
- Servings
- 2 servings
- Difficulty
- Easy
Ingredients
Servings
2 servings
- 200 gpasta, rigatoni work well
- ¼onion
- 150 gsalmon
- 300 mlcream
- to tastesalt and black pepper
Method
Step 1. Finely chop the onion and soften it in a pan for a few minutes.
Step 2. Add the salmon and cook until it turns an even pink.
Step 3. Add the cream and let it take on the flavours for at least 5 minutes without reducing too much, then turn off the heat.
Step 4. When the pasta is cooked, add it to the pan and toss to coat.
Allergens3
Main allergens
- Cereals containing glutenpasta
- Fishsalmon
- Milkcream
Worked out from the ingredient list. Always check the labels of packaged ingredients, which may contain other allergens or traces.
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