Tiramisù
Whipped yolks and mascarpone lightened with soft-peak whites, layered with coffee-dipped ladyfingers and chocolate chunks. Rest overnight.
- Prep
- 30 min
- Rest
- 12 h
- Servings
- 7 servings
- Difficulty
- Medium
Ingredients
Servings
7 servings
- 300 gladyfingers (savoiardi)
- 6egg yolks
- 2egg whites
- 500 gmascarpone
- 100 ggranulated sugar, 50 g for the yolks, 50 g for the whites
- 300 mlmoka coffee
- 200 gdark cooking chocolate
- to tastecocoa powder, for dusting
Method
Step 1. Whisk the yolks with 50 g of sugar until airy and smooth.
Step 2. Still whisking, gradually add the mascarpone, incorporating it well before adding more.
Step 3. Separately, with a clean whisk, beat the egg whites with the other 50 g of sugar to soft peaks.
Step 4. Gently fold the whites into the mascarpone cream.
Step 5. Layer in a dish: start with cream, then a full layer of ladyfingers (each dipped fully and quickly in coffee, once per side), then chocolate chunks. Repeat until the dish is full, always finishing with cream.
Step 6. Rest in the fridge overnight.
Step 7. Dust with cocoa powder right before serving.
Allergens3
Main allergens
- Cereals containing glutenladyfingers (savoiardi)
- Eggsladyfingers (savoiardi), egg yolks, egg whites
- Milkmascarpone
Worked out from the ingredient list. Always check the labels of packaged ingredients, which may contain other allergens or traces.
Written down on June 7, 2025
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